Different from top to bottom. This video shows ten ways Brock’s BCT Grain Dryer dries grain better, including revolutionary moisture sensing technologies and other dryer control advances.
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1 Narrower Columns At Top
Narrower width grain columns increase airflow on the wettest
grain to start the drying process sooner.
2 MOISTURE EQUALIZER® System
Brock’s patented system transports grain faster on the inner
portion of the column to minimize overdrying.
3 Self-Cleaning Plenum Floor
Unique floor recirculates fines back into the grain for safe
operation and reduced cleaning maintenance.
4 Commercial Burner
A high-capacity, low-emission Maxon® burner is standard on
BROCK® Commercial Tower Dryers.
5 DWDI Centrifugal Fans
Double-wide/double-inlet (DWDI) centrifugal fans deliver more
air while using less horsepower.
6 Gentle Unloading System
Brock’s innovative and gentle Circular Drag Unloading System
(patented) evenly meters and delivers the grain to a discharge point.
7 Unobstructed Grain Columns
Fresh air along with electrical conduits and gas piping enter
at the bottom of the dryer and not through the grain columns.
8 Easy Access and Service
Ample clearance under the dryer offers easy walk-through access
and generous space for auxiliary equipment.
9 Commercial Plumbing
Commercial block and bleed gas train is standard with high
and low gas safety pressure switches.
10 TrueGrain™ Moisture Sensor System and INTUI-DRY® Dryer Control
Brock’s TrueGrain system uses Parallel Sensing Technology™
to accurately measure grain moisture. It works with the INTUI-DRY Controller
to provide moisture-based dryer control and remote monitoring.
With many unique features and capacities from 2,500 to 10,000 bushels
(63.5 to 250 metric tons) per hour, BROCK® Commercial Tower Dryers
are your best choice for efficient grain drying.